Soya Wadi Chunks are protein-rich, plant-based meat alternatives made from defatted soy flour. They have a meaty texture and easily absorb flavors, making them perfect for vegetarian and vegan meals.
Health Benefits:
✔ High in protein, ideal for muscle growth and weight management.
✔ Low in fat and cholesterol-free, promoting heart health.
✔ Rich in fiber, aiding digestion and gut health.
✔ Loaded with essential minerals, such as iron and calcium.
Culinary Uses:
✔ Used in soya curries, stir-fries, and biryanis.
✔ Added to salads, soups, and sandwich fillings.
✔ Used as a minced meat substitute in vegetarian keema dishes.
✔ Blended into protein-packed burger patties.