Garlic powder is dehydrated and finely ground garlic cloves. It has a strong, pungent aroma and serves as a convenient alternative to fresh garlic.
Benefits:
- Contains allicin, known for its antibacterial and heart-protective properties.
- Supports immune function and reduces cholesterol levels.
- Aids in digestion and fights infections.
Uses: - Used in marinades, sauces, and spice mixes.
- Enhances flavor in Italian, Mediterranean, and Asian cuisine.
- Common in seasoning rubs, dressings, and garlic bread.